Are you ready to get your taste buds jumping for joy? If you’re a fan of cheesy goodness, you simply must try these Guyanese Cheese Rolls! They’re crispy on the outside, and oh-so-creamy on the inside. Perfect for brunch, lunch, or dinner, this dish is sure to become one of your favorites.
Guyanese Cheese Rolls Ingredients:
- 1 lb. shredded cheese
- 1 cup all-purpose flour
- 1 egg
- 1 tsp. salt
- 1 tsp. baking powder
- 1/4 cup cold water
- 1/4 cup vegetable oil
Guyanese Cheese Rolls Instructions:
Here’s how to make these delicious cheese rolls:
- Preheat your oven to 350 degrees Fahrenheit.
- In a mixing bowl, combine the flour, baking powder, and salt. Mix well.
- Stir in the shredded cheese and egg, then add the cold water. Knead the mixture until it forms a dough.
- Divide the dough into equal-size pieces, then roll each one into a ball.
- Flatten each dough ball and add 1 tablespoon of shredded cheese onto the center.
- Fold the edges of the dough up to the center to create a ball again, sealing the cheese inside.
- Brush each cheese roll liberally with vegetable oil, then place them on a baking sheet.
- Bake for 25-30 minutes, or until the rolls turn a golden brown.
- Once done, remove the cheese rolls from the oven and let them cool for a few minutes before serving.
There you have it – an easy-to-follow recipe for Guyanese Cheese Rolls that’s sure to impress. Whether you’re making them for a crowd or just for yourself, these tasty treats are a great way to satisfy your cravings. So go ahead and give them a try – your taste buds will thank you!