Looking for a delicious and easy-to-make pasta dish? Look no further than this Cheese Shrimp Penne Pasta Spinach recipe! The perfect blend of flavors, the right balance of veggies, and a creamy cheese sauce make this dish a crowd-pleaser and a go-to recipe for any occasion. Here’s how you can make it at home:
Cheese Shrimp Penne Pasta Spinach
Ingredients:
- 1 pound of penne pasta
- 1 pound of large shrimp, peeled and deveined
- 2 cloves of garlic, minced
- 3 tablespoons of olive oil
- 1/2 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 cup of heavy cream
- 1/2 cup of grated Parmesan cheese
- 4 cups of fresh spinach
Instructions:
- Cook the pasta according to the package instructions. Drain and set aside.
- In a separate pan, heat the olive oil over medium-high heat. Add the shrimp and garlic, then sprinkle with salt and pepper. Cook until the shrimp are pink and slightly browned, for about 3-5 minutes. Remove the shrimp and garlic from the pan and set aside.
- Reduce the heat to medium and pour the heavy cream into the pan. Allow it to simmer for about 5-7 minutes, stirring constantly, until it thickens. Stir in the Parmesan cheese until it melts and blends into the sauce. Add the spinach and stir until it wilts.
- Return the shrimp and garlic to the pan, add the cooked pasta, and stir until everything is well combined.
- Serve hot and enjoy the deliciousness!
This Cheese Shrimp Penne Pasta Spinach recipe is perfect for busy weeknights, special occasions, or anytime you want a quick, satisfying and scrumptious meal. So, give it a try and let us know what you think!