Creamy Cabot Mac and Cheese is the ultimate comfort food that everyone craves. A creamy and cheesy dish that is easy to make and will satisfy everyone’s taste buds. This dish is perfect for a quick weeknight dinner or a weekend get together with friends and family.
Ingredients:
- 1 lb elbow macaroni
- 4 tbsp unsalted butter
- 4 tbsp all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 1 tsp salt
- 1/2 tsp black pepper
- 12 oz Cabot seriously sharp cheddar cheese, shredded
- 1/4 cup breadcrumbs
Instructions:
- Preheat the oven to 375 degrees F (190 degrees C).
- Bring a large pot of salted water to a boil. Add in the elbow macaroni and cook until al dente, according to the package instructions.
- While the pasta is cooking, melt the butter in a large saucepan over medium heat. Add the flour and whisk constantly until it forms a thick paste, this should take about a minute.
- Gradually whisk in the milk and heavy cream until the mixture is smooth. Increase the heat to medium-high and bring to a simmer, whisking constantly, until the mixture thickens. This should take about 5 minutes.
- Remove the saucepan from the heat and whisk in the salt, black pepper, and shredded Cabot seriously sharp cheddar cheese until the cheese is melted and the sauce is smooth.
- Drain the pasta and add it to the cheese sauce, stirring to coat evenly. Pour the mixture into a 9×13 inch baking dish.
- Sprinkle the breadcrumbs over the top of the mac and cheese.
- Bake in the oven for 20-25 minutes, or until the breadcrumbs are golden brown and the cheese sauce is bubbly.
- Let the mac and cheese cool for a few minutes before serving.
Try this Creamy Cabot Mac and Cheese recipe today and indulge in a cheesy and comforting dish that will leave you wanting more. Serve it with a side salad or some roasted vegetables for a complete meal. This recipe is a must-try for anyone who loves mac and cheese and wants to take it to the next level!