Mac and cheese is a beloved comfort food that has been enjoyed by generations. There’s just something about the creamy cheese sauce and perfectly cooked noodles that makes it irresistible. Today, I’m sharing with you a recipe that will make you forget about those box mixes – it’s the Yard House Mac & Cheese recipe!
First, let’s gather our ingredients. For the mac and cheese, you will need 1 pound elbow macaroni, 5 tablespoons unsalted butter, 1/2 cup all-purpose flour, 4 cups whole milk, 1 cup heavy cream, 1/4 teaspoon paprika, 1/4 teaspoon black pepper, 1/4 teaspoon cayenne pepper, 1/4 teaspoon garlic powder, 1/4 teaspoon onion powder, 1/4 teaspoon dry mustard, 1/4 teaspoon nutmeg, and 1 pound extra-sharp cheddar cheese, grated.
Now, it’s time to start cooking! Bring a large pot of salted water to a boil and cook the macaroni until al dente. Drain the pasta and set aside.
In a large saucepan, melt the butter over medium heat. Add the flour and whisk until smooth. Cook the mixture, stirring constantly, for 2 minutes. Gradually whisk in the milk and cream until smooth. Add the paprika, black pepper, cayenne pepper, garlic powder, onion powder, dry mustard, and nutmeg and stir until well combined. Continue cooking, stirring constantly, until the mixture starts to thicken.
Add the grated cheddar cheese and stir until melted and smooth. Add the cooked macaroni to the cheese sauce and stir until well coated. Transfer the mac and cheese to a serving dish and enjoy!
This Yard House Mac & Cheese recipe is the perfect dish to make for a family gathering or potluck. It’s rich, creamy, and utterly delicious. Plus, it’s easy to make and can be customized to your liking. For example, you could add some bacon or extra cheese for an even more indulgent dish.
In conclusion, if you’re looking for a mac and cheese recipe that will knock your socks off, give this Yard House Mac & Cheese recipe a try. It’s sure to become a new family favorite!