World’s Easiest Yeast Bread Recipe: Make Artisan, NO KNEAD Crusty Bread in No Time
Are you tired of store-bought bread that lacks taste or is stale? Have you been looking for a bread recipe that is easy to make, delicious, and doesn’t require kneading? Look no further! In this article, we will share with you the World’s Easiest Yeast Bread recipe that is Artisan, NO KNEAD crusty bread. With this recipe, you will bake fresh, rustic, and flavorful bread that rivals the best bakeries in town.
What is Artisan Bread?
Before we dive into the recipe, let’s briefly discuss Artisan bread. Artisan bread is a type of bread that is handcrafted, using simple ingredients and traditional techniques. The bread is made from flour, water, salt, and yeast. Unlike the bread you find in the grocery store, Artisan bread is made in small batches and is typically sold fresh out of the oven. The bread has a crusty exterior, a chewy and open interior, and a complex flavor profile.
Ingredients for World’s Easiest Yeast Bread
-3 cups all-purpose flour
-1 tsp instant yeast
-1 tsp salt
-1½ cups warm water
-Cornmeal or flour for dusting
Instructions for World’s Easiest Yeast Bread
1. In a large mixing bowl, combine the flour, yeast, and salt.
2. Add the warm water and mix until a shaggy dough forms.
3. Cover the bowl with plastic wrap and let it rest at room temperature for 12-18 hours.
4. Preheat your oven to 450 degrees Fahrenheit. Place a Dutch oven pot with a lid in the oven to heat for 30 minutes.
5. While the pot is heating, transfer the dough to a floured surface and shape it into a ball. Cover the dough with plastic wrap and let it rise for 30 minutes.
6. Remove the Dutch oven from the oven and sprinkle a layer of cornmeal or flour on the bottom of the pot.
7. Place the dough into the pot, cover it with the lid, and bake for 30 minutes.
8. Remove the lid and bake for an additional 10-15 minutes or until the crust is golden brown.
9. Remove the bread from the pot and let it cool on a wire rack.
Tips for Making World’s Easiest Yeast Bread
-Use instant yeast for best results.
-Use a Dutch oven with a lid for baking.
-Use cornmeal or flour for dusting the dough.
-Use a kitchen scale to measure the ingredients accurately.
Conclusion
In conclusion, the World’s Easiest Yeast Bread recipe is an Artisan, NO KNEAD crusty bread that is easy to make and sure to impress. This recipe is perfect for beginners who are new to baking or experienced bakers who are short on time. With just a few ingredients and easy instructions, you can make fresh, delicious bread in no time. So, what are you waiting for? Go ahead and give this recipe a try, and let us know how it turns out in the comments below!