The holiday season is upon us, and that means lots of festive gatherings and delicious food to share with family and friends. If you’re looking for a show-stopping appetizer that’s sure to impress, look no further than this White Cheddar Cheese Ball recipe.
White Cheddar Cheese Ball
Ingredients
- 8 oz. cream cheese, softened
- 2 cups shredded white cheddar cheese
- 2 tablespoons finely chopped shallot
- 1 tablespoon Dijon mustard
- 1/4 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
- 1/4 cup chopped fresh parsley
- 1/2 cup chopped pecans
Instructions
- In a large mixing bowl, combine the cream cheese, shredded cheddar cheese, shallots, Dijon mustard, garlic powder, smoked paprika, and half of the chopped parsley. Mix well to combine.
- Form the mixture into a ball and wrap in plastic wrap. Chill in the refrigerator for at least 2 hours or up to 24 hours to allow the flavors to meld together.
- When ready to serve, remove the cheese ball from the refrigerator and roll it in the chopped pecans and remaining chopped parsley until fully coated.
- Place the cheese ball on a serving platter along with crackers, sliced baguette, and your favorite charcuterie meats. Enjoy!
This White Cheddar Cheese Ball is easy to make, but looks impressive and tastes even better. The salty, nutty flavor of the pecans complements the sharpness of the cheddar cheese in the ball, and the fresh parsley adds a pop of color and flavor. Serve it alongside your favorite charcuterie meats and crackers for a beautiful and delicious appetizer that’s perfect for any holiday gathering.
This holiday season, don’t stress about what to bring to your next party. Whip up this White Cheddar Cheese Ball recipe and you’ll be the hit of the party. Enjoy!