If you’re looking for a delicious and indulgent snack, look no further than Vermont Cheddar Gougères. These fluffy and cheesy puffs of heaven are perfect for a cozy night in, a party appetizer, or even a fancy brunch dish.
To make these delectable treats, you’ll need a few simple ingredients:
Ingredients:
– 1 cup water
– 8 tablespoons unsalted butter
– 1/2 teaspoon salt
– 1 cup all-purpose flour
– 4 large eggs
– 1 cup shredded Vermont cheddar cheese
Instructions:
1. Preheat your oven to 375 degrees and line a baking sheet with parchment paper.
2. In a medium-sized saucepan, bring the water, butter, and salt to a boil. Reduce the heat to low and then add the flour. Stir vigorously with a wooden spoon until the mixture comes together and forms a ball.
3. Remove the pot from the heat and let it cool down for a minute or two. Next, add in the eggs, one at a time, stirring after each addition until the mixture is smooth.
4. Fold in the shredded Vermont cheddar cheese until it is fully incorporated into the batter.
5. Using a spoonful or cookie scoop, drop the batter onto the lined baking sheet, leaving a few inches between each puff.
6. Bake in the preheated oven for 25-30 minutes or until golden brown and puffed up.
7. Remove from the oven and allow the gougères to cool for a few minutes on the baking sheet before transferring them to a wire rack.
Enjoy these delicious, cheesy, and airy gougères as a snack, appetizer, or side dish. They’re perfect with a glass of wine or a cold beer!
If you’re feeling adventurous, you can even experiment with different cheeses or add in some herbs or spices to customize these puffs to your taste. Serve hot out of the oven for an extra special treat.