As the leaves change color and the weather gets colder, there’s nothing quite like gathering around a warm fondue pot with friends and family. And what better way to enjoy your fondue than with a classic recipe that will transport you right back to your childhood? This velvety, cheesy fondue will make you feel like you’re back in your mom’s kitchen on a cozy winter evening.
First, preheat your fondue pot on medium heat and add in a package of Velveeta cheese, cut into cubes. Stir in some milk until the cheese begins to melt, and add in a pinch of garlic powder and a dash of Worcestershire sauce. Keep stirring until the mixture is fully melted and smooth.
Next, it’s time to add in some flavor and texture. For a little kick, stir in some Dijon mustard and a splash of hot sauce. Then, prepare your dippers – anything from fresh bread cubes to apple slices to cooked vegetables will be delicious with this creamy, indulgent fondue.
Place your pot in the center of the table, along with your dippers and fondue forks. Dive in and savor the cheesy goodness – whether you’re reminiscing about childhood winters or creating new memories with loved ones.
Ingredients
- 1 package of Velveeta cheese, cut into cubes
- 1/2 cup of milk
- Pinch of garlic powder
- Dash of Worcestershire sauce
- 1 teaspoon of Dijon mustard
- Splash of hot sauce
- Dippers of your choice (bread cubes, apple slices, cooked vegetables, etc.)
Instructions
1. Preheat your fondue pot on medium heat.
2. Add in the Velveeta cheese, milk, garlic powder, and Worcestershire sauce.
3. Stir until the cheese is completely melted and the mixture is smooth.
4. Add in the Dijon mustard and hot sauce, stirring to combine.
5. Serve hot with your dippers of choice.
Enjoy this classic recipe, and let the warmth of this cheesy fondue bring you back to simpler times.