Are you in the mood for something elegant and delicious? Try making these delicious Goat Cheese Truffles! These truffles are the perfect appetizer to serve at any party or gathering, and they’re so easy to make. You’ll be impressing your guests in no time with this savory and unique snack.
Ingredients
- 4 oz. goat cheese, softened
- 1 tbsp. butter, softened
- 1/4 tsp. black pepper
- 1/2 tsp. garlic powder
- 1/4 cup finely chopped pecans
- 1/4 cup finely chopped parsley
Instructions
1. In a medium bowl, mix together the goat cheese, butter, black pepper, and garlic powder until well combined.
2. Cover the bowl with plastic wrap and chill in the refrigerator for 30 minutes.
3. Line a large plate or baking sheet with parchment paper.
4. In two separate shallow dishes, place the chopped pecans and parsley.
5. Remove the cheese mixture from the refrigerator and use a small cookie scoop to form 12-16 balls, depending on the size you prefer.
6. Roll each ball in the pecans until coated, then roll in the parsley until coated.
7. Place each ball on the prepared plate or baking sheet and chill for at least 30 minutes before serving.
Serving Suggestions
These Goat Cheese Truffles are best served chilled on a platter with crackers or sliced baguette alongside. Try pairing them with a crisp white wine or sparkling rosé for a perfect pairing.
Enjoy making this exciting and unique appetizer at your next gathering! Your guests will love these Goat Cheese Truffles, and you’ll love how easy and delicious they are to make. Bon appetit!