Today we’re going to be talking about a delicious and nutritious dish that’s perfect for any time of the year: Butternut Squash Mac & Cheese! This recipe is a great way to enjoy the cheesy goodness of mac & cheese but with the added benefit of fiber and vitamins from the butternut squash.
To start, preheat your oven to 375°F (190°C). Next, gather all of the ingredients needed for this recipe. You’ll need:
– 1 pound of macaroni noodles
– 1 butternut squash, peeled and cubed
– 2 tablespoons of butter
– 2 tablespoons of all-purpose flour
– 2 cups of milk
– 2 cups of shredded cheddar cheese
– Salt and pepper to taste
Begin by cooking the macaroni noodles according to the instructions on the package. While the noodles are cooking, steam the cubed butternut squash until it’s tender. Once the noodles are done, drain them and set them aside.
In a separate pot, melt the butter over medium heat. Add the flour and whisk until it’s combined. Gradually add the milk, whisking constantly until the mixture thickens. Add the shredded cheddar cheese and stir until it’s melted and smooth. Season the cheese sauce with salt and pepper to taste.
Combine the butternut squash, cooked noodles, and cheese sauce in a large bowl. Mix everything together until it’s well combined. Pour the mixture into a greased baking dish. Top the mac & cheese with additional shredded cheese and bake for 20-25 minutes, or until the cheese is melted and bubbly.
Once the mac & cheese is done, remove it from the oven and let it cool for a few minutes before serving. This dish can be served as a main course or as a side dish. It pairs well with a simple green salad or a side of roasted vegetables.
Overall, this recipe is a delicious and healthy twist on traditional mac & cheese. Not only is it packed with flavor, but it’s also a great way to sneak in some extra veggies into your diet. Give it a try and enjoy!