Cream Cheese Turkey Roll-Ups (Vegan)
A Delicious Vegan Recipe for Any Time of Day
There are a lot of great vegan recipes out there, but sometimes you just want something that’s simple and easy to make. That’s where this recipe for cream cheese turkey roll-ups comes in. It’s easy to make, delicious, and it can be served any time of day. From breakfast to lunch to a quick snack, these roll-ups are perfect for any occasion.
Ingredients:
- 1 package vegan cream cheese
- 1 package vegan turkey slices
- 1 tbsp dijon mustard
- 1 tbsp honey or maple syrup
- 4 large flour tortillas
Instructions:
- In a small bowl, mix together the vegan cream cheese, dijon mustard, and honey or maple syrup until well combined.
- Place a flour tortilla on a flat surface and spread a thin layer of the cream cheese mixture over the entire surface of the tortilla.
- Place a few slices of vegan turkey on top of the cream cheese mixture, leaving a small border at the edge of the tortilla.
- Roll the tortilla up tightly, being careful to keep the filling inside.
- Repeat with the remaining tortillas and filling.
- Place the tortilla roll-ups in the refrigerator for at least 30 minutes to chill and set.
- Once chilled, remove the roll-ups from the refrigerator and slice them into small pinwheels.
- Arrange the pinwheels on a platter and serve.
These cream cheese turkey roll-ups are so easy to make, you could even get the kids involved in the process! They’re perfect for a quick breakfast, an easy lunch, or even as a party appetizer. And the best part? They’re vegan, so they’re a great option for anyone who is trying to eat a little healthier or for those who are following a plant-based diet.
So the next time you’re looking for a quick and easy meal, give these cream cheese turkey roll-ups a try. They’re sure to become one of your new favorite recipes!