Soft French Cheese: A Guide to Its History and Varieties
If you\’re a cheese lover, you\’ve probably heard of soft French cheese. It\’s a staple in the world of cheese and is enjoyed by many people globally. This type of cheese is versatile and can be used in various recipes, spreads, and even on its own. In this article, we will explore the fascinating history of soft French cheese, its varieties, and how you can enjoy it to the fullest.
A Brief History of Soft French Cheese
Soft French cheese has a rich and remarkable history, dating back centuries. It all began during the Roman era, where cheese was created as a means of preserving milk. In France, cheese-making became an art and was celebrated as such. During the medieval period, the French developed the use of raw milk to produce a \’brie\’ type of cheese, which was exported globally. Fast forward to the 18th century, cheesemaking in France was flourishing, with different regions producing their varieties.
Today, there are several varieties of soft French cheese available in the market. Each variety is unique in its taste and texture, which we will explore below.
Varieties of Soft French Cheese
1. Brie: Brie cheese is the most popular variety of soft French cheese. It has a creamy texture and a mild flavor, which makes it perfect for a cheeseboard or a sandwich. Brie cheese is produced from cow\’s milk and is aged for several weeks until it develops its characteristic white rind.
2. Camembert: Camembert is another popular variety of soft French cheese that has a strong flavor and a creamy texture. It\’s made from cow\’s milk and is aged for a shorter time compared to brie. Camembert is best enjoyed with crackers or bread and pairs well with a light white wine.
3. Roquefort: Roquefort cheese is a type of blue cheese made from sheep\’s milk. It has a unique flavor and aroma due to the growth of Penicillium roqueforti mold. Roquefort is aged for several weeks and has a crumbly texture, which makes it perfect for salads, sandwiches, or as a stand-alone snack.
How to Enjoy Soft French Cheese
1. Cheeseboards: Soft French cheese is an excellent addition to any cheeseboard. Pair it with some crackers, grapes, and nuts for a delightful snack.
2. In Recipes: Soft French cheese can be used in various recipes, such as mac and cheese, soups, and quiches. Its creamy texture and mild flavor make it perfect for enhancing the taste of any dish.
3. On its Own: You can also enjoy soft French cheese on its own, with a glass of wine or beer. It\’s a great way to unwind after a long day or enjoy a snack with friends.
Conclusion
Soft French cheese is a delicious and versatile cheese that has a fascinating history. Its variety of textures and flavors make it a perfect addition to any cheeseboard or recipe. Whether you enjoy it on its own or in a dish, one thing is for sure; soft French cheese is a must-try for any cheese lover. So, next time you\’re at your local grocer, be sure to pick up a variety of soft French cheese and give your taste buds a treat.