Mac and cheese is a classic comfort food loved by people of all ages. There’s nothing quite like digging into a warm, gooey bowl of mac and cheese on a chilly day. This recipe for The Smith’s Mac & Cheese is one you don’t want to miss!
The Smith’s Mac & Cheese Recipe
Ingredients
- 1 pound elbow macaroni
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 3 cups whole milk
- 2 cups grated cheddar cheese
- 1 cup grated Parmesan cheese
- 1/2 cup panko breadcrumbs
Instructions
- Preheat your oven to 350°F (180°C).
- Cook the elbow macaroni according to the package instructions, then set it aside.
- In a large saucepan, melt the butter over medium heat.
- Add in the flour, salt, and pepper, stirring constantly for a minute or two until smooth.
- Pour in the milk and continue to stir until the sauce thickens and begins to bubble.
- Add in the grated cheddar cheese and Parmesan cheese, stirring until the cheese is melted and the sauce is smooth.
- Stir in the cooked macaroni, making sure every piece is coated with the cheese sauce.
- Transfer the mac and cheese mixture to a baking dish.
- Sprinkle the top with panko breadcrumbs.
- Bake for 25-30 minutes, or until the top is golden brown and crispy.
- Let the mac and cheese cool for a few minutes before serving.
This recipe serves about six people, but you can easily double the ingredients if you’re feeding a bigger crowd. It’s perfect for potlucks, Thanksgiving, or just a cozy night in.
If you want to switch things up a bit, you can add in some bacon or diced tomatoes to give your mac and cheese some extra flavor. Or, if you’re feeling adventurous, you can try using different types of cheese, like Gouda or blue cheese.
No matter how you make it, this mac and cheese recipe is sure to become a family favorite. So what are you waiting for? Put on your apron and get cooking!