Texas Roadhouse Mac And Cheese Recipe

If you’re looking to enjoy a delicious meal at home that will tantalize your taste buds, then look no further than this amazing recipe for a Texas Roadhouse-style MR Filet with Mac n Cheese and Baked Potato. This mouth-watering dish is sure to satisfy your cravings with its tender and juicy filet and rich and creamy mac n cheese.

To prepare the perfect Texas Roadhouse-style MR Filet with Mac n Cheese and Baked Potato, you will need to gather a few key ingredients. For the steak, you will need one MR filet, weighing around 8 to 12 ounces. For the mac n cheese, you will need elbow macaroni, heavy cream, grated cheddar cheese, grated Monterey Jack cheese, and salt and pepper. For the baked potato, you will need one large russet potato, butter, sour cream, shredded cheddar cheese, and chopped green onions.

To begin, preheat your oven to 350 degrees F. Then, prepare the mac n cheese by cooking the elbow macaroni according to the package instructions. While the macaroni is cooking, heat the heavy cream in a saucepan over medium heat until it begins to simmer. Add in the grated cheddar and Monterey Jack cheeses, and stir continuously until they have melted and combined with the cream. Then, drain the macaroni and add it to the cheese sauce, stirring everything together until well combined. Season with salt and pepper to taste.

Next, prepare the baked potato by washing and drying it, then piercing it all over with a fork. Rub the potato with butter, then place it on a baking sheet and bake it in the oven for around 45 to 60 minutes, or until it is soft and tender. Once the potato is done, slice it in half and top it with butter, sour cream, shredded cheddar cheese, and chopped green onions.

Finally, prepare the MR filet by seasoning both sides of the steak with salt and pepper. Heat a large skillet over high heat, then add a tablespoon or two of oil to the pan. Once the oil is hot, add the steak and cook for approximately 3 to 4 minutes per side for a medium-rare finish. Once the steak is done, let it rest for a few minutes before slicing it and serving it alongside the mac n cheese and baked potato.

In no time at all, you can have a satisfying and delicious steak dinner that rivals what you would get at a Texas Roadhouse restaurant. Give this recipe a try today, and enjoy the bold and flavorful taste of a perfectly cooked MR Filet with Mac n Cheese and Baked Potato.

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