Picture this: it’s the 90s and you’re cruising down to your local Taco Bell, jamming out to your favorite tunes on the radio. You walk in, greeted by the familiar smell of spices, and order your favorite menu item – the Chili Cheese Burrito. It’s packed with warm, meaty chili and gooey, melted cheese, wrapped in a soft tortilla. You take a bite and savor the delicious flavors, transported back to a simpler time.
If you’re feeling nostalgic for those mouthwatering bites of the past, you might be in luck. We’ve got a recipe for a homemade version of the beloved Taco Bell Chili Cheese Burrito. It may not come in that iconic wrapper, but the taste is just as good, or maybe even better.
Start off by gathering your ingredients – you’ll need ground beef, onion, chili powder, garlic powder, cumin, tomato sauce, and canned chili. Brown the ground beef and onion in a skillet over medium heat, then add in the spices and tomato sauce, stirring until well combined. Finally, stir in the canned chili, and let the mixture simmer for 10-15 minutes until it thickens.
While the chili is simmering, warm up some tortillas and sprinkle shredded cheddar cheese over them. Spoon the chili mixture onto the tortillas, and roll them up tightly, tucking in the ends to prevent any spills. Place the burritos seam-side down on a baking sheet and bake in the oven at 350 degrees Fahrenheit for 10-15 minutes, until the cheese is melted and bubbly.
Take the burritos out of the oven and let them cool for a few minutes before slicing them in half and diving in. The combination of the warm, spicy chili and the gooey, melted cheese will transport you straight back to those fond Taco Bell memories.
So next time you’re craving that nostalgia-inducing taste, give this homemade Chili Cheese Burrito recipe a try. It’s an easy and delicious way to bring a taste of the past into your present.