Today, we’re sharing a classic comfort food recipe – Sylvia’s Macaroni and Cheese. This creamy and cheesy dish is a crowd-pleaser that’s perfect for a cozy night in.
First, preheat your oven to 350°F (175°C). Then, let’s get started!
To make Sylvia’s Macaroni and Cheese, you’ll need:
Ingredients:
– 1 pound elbow macaroni
– 1/2 cup butter
– 1/2 cup flour
– 4 cups milk
– 2 cups shredded cheddar cheese
– 1 cup shredded American cheese
– Salt and black pepper to taste
– 1/2 cup breadcrumbs
Instructions:
1. Cook the macaroni according to the package instructions until al dente. Drain and set aside.
2. In a large saucepan, melt the butter over medium heat. Add the flour and whisk until well combined, forming a roux. Cook for 1-2 minutes, stirring constantly.
3. Gradually pour in the milk, whisking constantly to prevent lumps from forming. Cook the mixture, stirring frequently, until it thickens and starts to simmer, about 5-7 minutes.
4. Reduce the heat to low and stir in the cheddar and American cheeses. Continue stirring until the cheese has melted and the sauce is smooth. Season with salt and pepper to taste.
5. Add the cooked macaroni to the cheese sauce and stir until well coated. Transfer the mixture to a greased 9×13 inch baking dish.
6. Sprinkle the breadcrumbs evenly over the top of the macaroni and cheese.
7. Bake for 25-30 minutes, or until the top is golden brown and the cheese sauce is bubbly.
8. Allow the macaroni and cheese to cool for a few minutes before serving.
This recipe serves 8-10 people and is perfect for a family dinner or potluck. It’s also a great dish to make ahead of time and reheat later.
In conclusion, Sylvia’s Macaroni and Cheese is a comforting classic that’s sure to be a hit with anyone who tries it. The combination of creamy cheese sauce and tender macaroni is a match made in heaven. Give this recipe a try and share it with your loved ones – they’ll thank you for it!