Get ready for a deliciously creamy Swiss Almond Cheeseball that is sure to be a crowd-pleaser at your next party or gathering. With a perfect balance of nutty and tangy flavors, this easy-to-make recipe will leave your guests wanting more.
Swiss Almond Cheeseball
Ingredients:
- 8 oz cream cheese, at room temperature
- 2 cups Swiss cheese, shredded
- 1 cup almonds, chopped and toasted
- 1 clove garlic, minced
- 2 tbsp Worcestershire sauce
- 2 tbsp fresh parsley, chopped
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- In a large bowl, combine the cream cheese, Swiss cheese, garlic, Worcestershire sauce, parsley, salt, and black pepper. Mix well.
- Add half of the toasted almonds to the cheese mixture. Mix until well combined.
- Form the cheese mixture into a ball and place it onto a sheet of plastic wrap. Cover the ball with the remaining toasted almonds.
- Wrap the cheeseball tightly with the plastic wrap and refrigerate for at least an hour to allow the flavors to meld together.
- When ready to serve, remove the cheeseball from the refrigerator and let it sit at room temperature for about 15 minutes.
- Top the cheeseball with additional chopped parsley and serve with crackers, bread, or vegetables.
Whether it’s for a holiday party or a casual get-together with friends, this Swiss Almond Cheeseball is the perfect appetizer to wow your guests. The creamy texture and nutty flavor of the Swiss cheese, combined with the crunch of the toasted almonds, make this recipe a winning dish. Try it out and let us know how it turns out for you!