Hot pepper jelly is a delicious condiment that can spice up any meal or snack. It is surprisingly easy to make and requires only a few basic ingredients. In this recipe, we’ll show you how to make a quick and easy hot pepper jelly that you can enjoy on toast, crackers, sandwiches, and more.
Ingredients:
- 2 cups chopped peppers (jalapeños, habaneros, or a mix)
- 1 cup apple cider vinegar
- 6 cups granulated sugar
- 2 pouches (6 ounces) liquid pectin
Instructions:
- Combine chopped peppers and apple cider vinegar in a large saucepan.
- Bring to a boil, then reduce heat and let simmer for 10 minutes.
- Add sugar and stir until dissolved.
- Bring mixture to a rolling boil, stirring constantly.
- Stir in liquid pectin and boil for an additional minute.
- Remove from heat and let cool for a few minutes.
- Pour mixture into sterilized jars, leaving 1/4 inch headspace.
- Cover with lids and process in a boiling water bath for 10 minutes.
- Remove jars from water and let cool completely before storing.
Hot pepper jelly can be stored at room temperature for up to one year. Once opened, store it in the refrigerator and use within one month.
This quick and easy hot pepper jelly is perfect for those who love a spicy kick in their food. It’s also a great gift idea for friends and family who appreciate homemade treats. Whether you enjoy it on cheese and crackers or as a glaze for roasted meats, this hot pepper jelly is sure to add flavor and excitement to your meals.