Who doesn’t love mac and cheese? It’s the perfect comfort food that hits all the right spots. But what if you don’t have a huge crowd to feed and you just want a small batch? Well, look no further! I’ve got the perfect recipe for you.
Small Batch Mac and Cheese
Ingredients:
- 1 cup elbow macaroni
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 cup milk
- 1/2 tsp salt
- 1/2 tsp dry mustard powder
- 1/4 tsp black pepper
- 1 cup shredded cheddar cheese
Instructions:
- Cook macaroni according to package instructions and drain.
- In a separate saucepan, melt butter over medium heat.
- Stir in flour and cook for 1 minute.
- Gradually stir in milk, salt, mustard powder, and black pepper.
- Cook, stirring constantly, until mixture thickens.
- Add shredded cheese and stir until melted.
- Combine cooked macaroni with cheese sauce.
- Enjoy your delicious small batch mac and cheese!
See how easy that was? This recipe is perfect for those days when you want something cheesy and satisfying without all the leftovers. And let’s be honest, sometimes you just need that cheesy goodness all to yourself.
So next time you’re craving mac and cheese, give this recipe a try. You won’t regret it!