Granola: A Delicious and Healthy Breakfast Option
If you’re looking for a healthy and delicious breakfast option, look no further than homemade granola! With its blend of nuts, seeds, and oats, granola is a great source of fiber, protein, and healthy fats. Plus, it’s easy to customize and can be enjoyed in many ways.
Making Small Batch Granola
If you’re new to making granola, it’s a good idea to start with a small batch to get a feel for the process. This recipe from Lucy Loves Food Blog makes just enough for a week’s worth of breakfasts and is easy to adapt to your preferences.
#### Ingredients
– 1 cup rolled oats
– 1/2 cup mixed nuts (such as almonds, pecans, and walnuts)
– 1/4 cup pumpkin seeds
– 2 tbsp coconut oil
– 2 tbsp maple syrup
– 1/2 tsp ground cinnamon
– Pinch of salt
#### Instructions
1. Preheat your oven to 350°F.
2. In a large mixing bowl, combine the rolled oats, mixed nuts, and pumpkin seeds.
3. In a small bowl, whisk together the coconut oil, maple syrup, cinnamon, and salt.
4. Pour the wet ingredients over the dry ingredients and mix well, making sure everything is coated.
5. Spread the mixture out in an even layer on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes, stirring every 5 minutes, until the granola is golden brown and fragrant.
7. Let the granola cool for a few minutes on the baking sheet before transferring it to an airtight container.
Enjoying Your Granola
Once you’ve made your granola, there are many ways to enjoy it! Here are some ideas to get you started:
### Granola Bowl
Make a simple and satisfying breakfast bowl by topping your favorite yogurt with a generous scoop of granola and some fresh fruit.
### Smoothie Bowl
Blend up a smoothie with your favorite fruits, veggies, and milk or yogurt. Pour it into a bowl and top with granola, nuts, and seeds for crunch and texture.
### Trail Mix
Pack a bag of granola, nuts, and dried fruit for a healthy and satisfying snack on the go.
Tips and Tricks for Making Granola
– Feel free to customize the recipe with your favorite nuts, seeds, and spices.
– Make sure to stir the granola every 5 minutes while baking to ensure even toasting.
– Store the granola in an airtight container at room temperature for up to 2 weeks.
– Use a food scale for accurate measurements.
– If you’re short on time, try making granola in your slow cooker.
In Conclusion
Granola is a tasty and nutritious option for breakfast or snacks. With the many ways to enjoy it and the endless customization options, it’s easy to make a batch to fit your preferences. Give this small batch recipe a try and let us know how you like it!