Looking for an easy yet comforting meal to share with your significant other? Look no further than this delicious recipe for Ronzoni Mac And Cheese with Dry Mustard.
Ingredients:
– 1 (16 ounce) package Ronzoni elbow macaroni
– 1/4 cup unsalted butter
– 1/4 cup all-purpose flour
– 2 cups milk
– 1 teaspoon dry mustard
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 2 cups shredded cheddar cheese
– 1/2 cup breadcrumbs
Instructions:
1. Begin by bringing a pot of salted water to a boil over high heat. Add the Ronzoni elbow macaroni and cook for 8-10 minutes or until al dente. Drain and set aside.
2. In a large saucepan, melt the unsalted butter over medium heat. Add the all-purpose flour and whisk continuously for 1-2 minutes or until the mixture is smooth and has turned a light brown color.
3. Slowly add the milk to the saucepan, stirring continuously until the mixture has thickened and is smooth.
4. Add the dry mustard, garlic powder, onion powder, salt, and black pepper to the saucepan, stirring until fully combined.
5. Add the shredded cheddar cheese to the saucepan and stir until fully melted and combined.
6. Add the cooked Ronzoni elbow macaroni to the saucepan and stir until fully coated in the cheese sauce.
7. Preheat the oven to 375 degrees F (190 degrees C). Grease a 9×13 inch baking dish with cooking spray and transfer the macaroni and cheese mixture into the dish.
8. Top the macaroni and cheese with the breadcrumbs, spreading them out evenly over the top.
9. Bake the macaroni and cheese in the preheated oven for 15-20 minutes or until the breadcrumbs are golden brown and crispy.
10. Remove the macaroni and cheese from the oven and let it cool for a few minutes before serving. Enjoy your romantic evening with this delicious and comforting meal!