If you’re looking for the ultimate comfort food, you need to try this delicious mac and cheese recipe. It’s creamy, cheesy, and will make your taste buds sing.
Ingredients:
- 1 pound elbow macaroni
- 4 tablespoons butter
- 4 tablespoons flour
- 2 cups milk
- 1 cup heavy cream
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon ground nutmeg
- 2 cups grated cheddar cheese
- 1 cup grated Parmesan cheese
- 1/2 cup bread crumbs
- 2 tablespoons butter (melted)
Instructions:
1. Preheat your oven to 375 degrees Fahrenheit.
2. Bring a large pot of salted water to a boil. Add the macaroni and cook until al dente, according to package directions. Drain and set aside.
3. In a large saucepan, melt the butter over medium heat. Add the flour and whisk for 1-2 minutes, until the mixture turns light brown. Gradually whisk in the milk and cream. Cook the mixture, whisking constantly, until it thickens, about 5 minutes. Stir in the salt, pepper, and nutmeg.
4. Add the cheddar and Parmesan cheese to the saucepan. Stir until the cheese has melted and the sauce is smooth.
5. Add the macaroni to the sauce. Stir until the macaroni is coated evenly in sauce.
6. Pour the mac and cheese into a 9×13 inch baking dish.
7. In a small bowl, mix together the bread crumbs and melted butter. Sprinkle the mixture over the top of the mac and cheese.
8. Bake the mac and cheese for 25-30 minutes, until it is golden brown on top and bubbly around the edges.
9. Let the mac and cheese cool for a few minutes before serving.
This mac and cheese recipe is sure to be a crowd-pleaser. Serve it at your next family gathering or dinner party and watch as everyone goes back for seconds (and thirds!). It’s the perfect way to cozy up on a cold evening or indulge in some comfort food.