Picture this: it’s St. Patrick’s Day and you want to celebrate with some traditional Irish food. Look no further than this delicious recipe for savory shepherd’s pie!
First, preheat your oven to 375°F. In a large skillet, heat up 2 tablespoons of olive oil over medium heat. Add in 1 diced onion and 3 cloves of minced garlic and cook until the onion is translucent, about 5 minutes. Then, add in 1 pound of ground beef and cook until browned, about 7 minutes.
Next, stir in 1 tablespoon of tomato paste, 1 teaspoon of dried thyme, and 1 teaspoon of dried rosemary. Pour in 1 cup of beef broth and bring to a simmer. Add in 2 cups of frozen mixed vegetables and cook until they are heated through, about 5-7 minutes.
While the filling is cooking, make the mashed potato topping. In a large pot, boil 2 pounds of peeled and diced potatoes until they are fork-tender, about 15-20 minutes. Drain the potatoes and mash them with 1/2 cup of milk and 4 tablespoons of butter.
Now it’s time to assemble the shepherd’s pie. In a 9×13 inch baking dish, pour in the beef and vegetable mixture. Spread the mashed potatoes on top, smoothing them out with a spatula. Bake in the preheated oven for 25-30 minutes, until the potatoes are golden brown.
When the shepherd’s pie comes out of the oven, let it cool for a few minutes before serving. Grab a spoon and dig in!
This hearty meal is perfect for St. Patrick’s Day, or any day when you’re craving some comfort food. The combination of savory beef and vegetables with creamy mashed potatoes is sure to satisfy your taste buds. Plus, it’s an easy recipe to make for a crowd, so invite your friends over and enjoy this delicious dish together. Happy cooking!