Looking for a delicious and easy-to-make vegan cheese recipe that will satisfy your cravings? Look no further than this recipe for vegan pepper jack cheese!
To start off, you’ll need to gather your ingredients. Here’s what you’ll need:
Ingredients:
-1 cup raw cashews, soaked overnight and drained
-1/4 cup nutritional yeast
-1 tsp garlic powder
-1 tsp onion powder
-1 tsp smoked paprika
-1/2 tsp sea salt
-1/4 cup diced jalapenos
-1/4 cup diced red bell pepper
-1 tbsp agar agar powder
-1/4 cup water
Once you have your ingredients ready, it’s time to get started. Follow these simple steps to make your vegan pepper jack cheese:
1. Add the soaked cashews, nutritional yeast, garlic powder, onion powder, smoked paprika, and sea salt to a food processor. Process until the mixture forms a fine, crumbly texture.
2. Add the diced jalapenos and red bell pepper to the food processor. Pulse a few times to combine.
3. Heat the water and agar agar powder together in a small saucepan over low heat. Stir continuously until the agar agar powder has dissolved.
4. Pour the agar agar mixture into the food processor with the other ingredients. Process until everything is well combined and the mixture is smooth.
5. Pour the mixture into a small dish lined with parchment paper. Smooth out the surface with a spatula.
6. Place the dish in the fridge and chill for at least 1 hour, or until firm.
7. Once the cheese has firmed up, remove it from the dish and slice into thin wedges.
Now that your vegan pepper jack cheese is ready, it’s time to enjoy it! Here are a few ideas for how to use your homemade vegan cheese:
– Serve it on crackers or bread for a delicious snack.
– Use it to make vegan quesadillas or grilled cheese sandwiches.
– Grate it and sprinkle it over salads or roasted vegetables for added flavor.
Overall, this vegan pepper jack cheese recipe is a versatile and flavorful addition to any vegan diet. Give it a try and enjoy the delicious taste of vegan cheese!