Have you ever wondered how to make your own basket cheese at home? Well, wonder no more! This simple and delicious recipe for homemade basket cheese is sure to impress your friends and family.
Home Made Basket Cheese
Ingredients:
- 1 gallon whole milk
- 1/4 cup white vinegar
- 1 tablespoon salt
Instructions:
- In a large pot, heat the milk until it reaches 180°F.
- Remove the pot from the heat and pour in the vinegar. Stir gently until the curds and whey separate.
- Let the mixture sit for 10 minutes.
- Line a colander with cheesecloth and place it over a large bowl.
- Pour the curds and whey into the cheesecloth-lined colander and let the liquid drain out.
- Gather the corners of the cheesecloth and tie them together to form a sack.
- Hang the sack of cheese over a bowl using a wooden spoon to keep it suspended.
- Let the cheese drain for 2 hours or until it reaches the desired consistency.
- Remove the cheese from the cheesecloth and mix in the salt.
- Mold the cheese into a basket shape and let it sit in the refrigerator for a few hours to firm up.
- Enjoy your delicious and homemade basket cheese!
This homemade basket cheese is perfect for snacking, adding to salads, or even melting over your favorite dishes. The texture is soft and creamy, with just the right amount of saltiness. It’s a perfect addition to any cheese plate or charcuterie board.
Not only is making your own cheese satisfying and fun, but it also allows you to control the ingredients and flavor. Plus, it’s a great way to impress your guests at your next dinner party!