When was the last time you indulged in a comfort food that reminded you of simpler times? Allow us to introduce you to a timeless classic – Government Cheese. This childhood favorite of so many Americans in the 20th century is still beloved today, and we’ve got a recipe that will bring back all the nostalgia.
Cheese, Please!
Before we dive into the recipe, let’s talk about what makes Government Cheese so special. This iconic cheese is a processed blend of cheddar and colby, created by the U.S. government in the 1950s as a way to support dairy farmers and provide affordable food to those in need. It became a staple in many households, particularly in the Midwest and Southern regions of the country. As the years went on, the government stopped producing the cheese, but its legacy lives on.
Now, onto the recipe:
Ingredients:
- 1 lb Government Cheese
- 1/2 cup milk
- 2 tbsp butter
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp garlic powder
Instructions:
- Cut the Government Cheese into small cubes and set aside.
- In a large saucepan, heat the milk and butter over medium heat until the butter is melted.
- Reduce the heat to low and add the cheese cubes, stirring constantly until the cheese is completely melted and the mixture is smooth.
- Add the salt, black pepper, and garlic powder, stirring well to combine.
- Transfer the cheese sauce to a serving dish and enjoy!
This recipe will yield 2 cups of delicious Government Cheese sauce. It’s perfect for dipping pretzels, pouring over broccoli or baked potatoes, or even using as a topping for homemade mac and cheese.
Of course, no Government Cheese experience would be complete without some nostalgia. Put on your favorite classic TV show or movie, and settle in for a cozy evening with a bowl of this hometown favorite from days gone by. Regardless of how you enjoy it, Government Cheese will always have a special place in our hearts – and our recipes.