Recipe For Baked Cheese Balls

Who doesn’t love cheese? It’s gooey, squishy, savory, and just plain yummy. So why not take the love of cheese to the next level with some Baked Spicy Cheese Balls? Not for the faint of heart, these balls pack a punch of flavor and heat in every bite. Get ready to savor the cheesy goodness with a fiery twist!

Recipe For Baked Cheese Balls

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Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 cup shredded cheddar cheese
  • 1 cup shredded monterey jack cheese
  • 1/2 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon cayenne pepper
  • 2 eggs, beaten
  • 2 cups panko bread crumbs
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh chives

Instructions

Preheat your oven to 375F. Line a baking sheet with parchment paper.

In a large mixing bowl, combine the cheddar and monterey jack cheeses all-purpose flour, garlic powder, paprika, salt, and cayenne pepper. Use a spatula to fold the ingredients together until a dough forms. It should be slightly sticky and hold together when pressed.

Form the dough into balls that are about 1 tablespoon in size. Set them aside on a separate plate or tray.

In a shallow bowl, whisk the eggs until they are fully beaten. In a separate shallow bowl, combine the panko bread crumbs, parsley, and chives.

Roll each cheese ball first in the beaten eggs and then in the panko breadcrumb mixture. Place them on the parchment-lined baking sheet. Continue until all cheese balls have been coated.

Bake the cheese balls for 12-15 minutes or until golden brown and crispy. Serve warm and enjoy the cheesy, spicy goodness!

What's so great about these Baked Spicy Cheese Balls is that you can customize them to your personal spice level. If you're not a huge fan of heat, you can reduce the cayenne pepper to 1/4 teaspoon or omit it altogether. But for those who love to live on the edge (and in the bathroom), feel free to add a little extra kick to the recipe!

What’s so great about these Baked Spicy Cheese Balls is that you can customize them to your personal spice level. If you’re not a huge fan of heat, you can reduce the cayenne pepper to 1/4 teaspoon or omit it altogether. But for those who love to live on the edge (and in the bathroom), feel free to add a little extra kick to the recipe!

These cheese balls are perfect for any party or potluck. They’re small enough to grab and go, and large enough to satisfy any cheese craving. Plus, they’re baked instead of fried, making them an overall healthy snack (as long as you don’t eat the whole batch!).

So gather your friends and family, whip up a batch of these Baked Spicy Cheese Balls, and get ready to spice up your life in the cheesiest way possible!

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