Get ready to be wowed by this cheese roll recipe from Porto’s Bakery. You won’t believe how delicious this cheesy treat is until you try it for yourself!
Ingredients:
- 1 pound puff pastry, thawed
- 8 ounces cream cheese, softened
- 4 ounces feta cheese, crumbled
- 1 egg
- 1 tablespoon milk
Instructions:
- Preheat your oven to 400°F.
- In a small bowl, mix together the cream cheese and feta cheese until well combined.
- Roll out the puff pastry into a rectangle, approximately 10 inches by 16 inches in size.
- Spoon the cheese mixture onto the pastry, leaving a little space around the edges.
- Roll up the pastry, starting at one of the shorter sides, until you have a long roll shape.
- In a small bowl, whisk together the egg and milk to make an egg wash.
- Brush the egg wash over the pastry roll.
- Cut the pastry roll into slices, approximately 1 inch wide.
- Arrange the slices on a baking sheet, leaving a little space between each one.
- Bake in the preheated oven for 15-20 minutes, or until the cheese rolls are golden brown and puffed up.
- Remove from the oven and allow to cool for a few minutes before serving.
You won’t believe how easy it is to create these cheesy delights! They make the perfect appetizer or snack for any occasion. Whether you’re entertaining guests or just indulging in a delicious treat for yourself, these Porto’s Bakery Cheese Rolls are sure to please.