If you’re looking for a deliciously simple dinner idea, then you’ll definitely want to try making this scrumptious Pollo Loco Casserole. This easy-to-make meal is perfect when you want to whip up something delicious but don’t want to spend too much time in the kitchen.
To get started on this recipe, you’ll need to preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish. Next, you will need the following ingredients:
For the casserole:
– 3 cups cooked chicken, diced
– 3 cups cooked rice
– 1 can cream of mushroom soup
– 1 can cream of chicken soup
– 1 onion, chopped
– 1 cup sour cream
– 1 can Rotel tomatoes
– 2 cups shredded cheddar cheese
– 1 tablespoon chili powder
– 1 teaspoon cumin
– Salt and pepper, to taste
For the toppings:
– 2 cups crushed cornflakes
– 1/4 cup melted butter
Once you have all of your ingredients ready, it’s time to start cooking! In a large bowl, combine the cooked chicken, cooked rice, cream of mushroom soup, cream of chicken soup, chopped onion, sour cream, Rotel tomatoes, shredded cheddar cheese, chili powder, cumin, salt, and pepper. Mix well to ensure that all ingredients are well incorporated.
Next, pour the mixture into your prepared baking dish. In a separate bowl, combine the crushed cornflakes and melted butter, then sprinkle the mixture over the top of the casserole.
Bake the casserole in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is heated through. Serve and enjoy!
This Pollo Loco Casserole is sure to be a hit with everyone at the dinner table. The combination of creamy and savory flavors makes it a delicious and satisfying meal that will leave you feeling full and happy. Plus, with minimal prep work and a short cook time, it’s the perfect recipe for busy weeknights. Give it a try and see just how delicious simplicity can be!