If you’re looking for a party or game day snack that is sure to impress, Fried Mac and Cheese Balls are the perfect choice. These delectable cheesy bites are crispy on the outside and creamy on the inside.
Ingredients:
- 1 pound elbow macaroni
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp paprika
- 1/4 tsp black pepper
- 1 cup Italian breadcrumbs
- Vegetable oil (for frying)
Instructions:
- Begin by bringing a pot of salted water to a boil. Cook the elbow macaroni until al dente (about 7 minutes). Drain and set aside.
- Melt the unsalted butter in the same pot used for cooking the macaroni. Add the flour and whisk constantly over medium heat for 2-3 minutes until the mixture turns a light brown color.
- Slowly add the milk to the pot while continuing to whisk. Let the mixture bubble for a few minutes until it thickens.
- Add the cheddar cheese, Parmesan cheese, garlic powder, onion powder, paprika, and black pepper to the pot. Mix until the cheese is melted and the ingredients are fully combined.
- Stir in the cooked macaroni until it is fully coated with the cheese sauce. Transfer the mixture to a greased 9×13 inch baking dish and refrigerate until it is firm (about 2 hours).
- Preheat the vegetable oil in a deep fryer or large pot to 375°F.
- Remove the mac and cheese from the refrigerator and use a spoon to form small balls (about 1 inch in diameter). Roll each ball in the Italian breadcrumbs until it is fully coated.
- Working in batches, carefully add the balls to the hot oil and fry until they are golden brown (about 2-3 minutes). Use a slotted spoon to remove the balls and place them on a paper towel-lined plate to drain the excess oil.
- For a finishing touch, sprinkle the fried mac and cheese balls with a pinch of sea salt and serve with your favorite dipping sauce.
These Fried Mac and Cheese Balls are sure to be a hit at your next party or game day get-together. They are perfect as an appetizer or a snack, and are sure to please anyone who loves cheesy and crispy snacks. So why not give this recipe a try and get ready to impress your guests with these delicious bites!