There’s no better way to enjoy the flavors of India than by indulging in a sweet, creamy dessert like ricotta cheese malai peda. This traditional dessert is made from ricotta cheese combined with milk powder, sugar, and cardamom powder. The result is a smooth, velvety texture with a hint of spice, making it the perfect way to end a meal or satisfy a sugar craving.
Ricotta Cheese Malai Ladoo Recipe Ingredients:
- 1 cup of Ricotta Cheese
- 1 1/2 cups of Milk Powder
- 1/2 cup of Powdered Sugar
- 1/2 teaspoon of Cardamom Powder
- 1 tablespoon of Ghee
- Almond Flakes and Pistachio for Garnishing
Instructions:
1. Begin by heating a non-stick pan over medium heat and adding the ghee to it.
2. Once the ghee has melted, add in the ricotta cheese and mix thoroughly.
3. Stir constantly for a few moments, you’ll begin to see the cheese releasing water. Keep stirring until the water evaporates, and the ricotta cheese looks soft and crumbly.
4. Add in your milk powder, and stir thoroughly to combine with the cheese until a smooth mixture forms.
5. Add in powdered sugar and cardamom powder, mix well.
6. Keep stirring until the mixture becomes thick and forms a lump. At this point, turn off the heat and let the mixture cool completely.
7. Once the mixture is cool, shape into small balls (or any shape you prefer) and garnish with almond flakes and pistachio.
8. Refrigerate for at least 30 minutes before serving.
This exquisite and flavorful recipe is perfect for special occasions such as weddings, parties, or festivals. It is also great for those who want to try something new and unique. The ricotta cheese malai peda has a rich and creamy texture, with a burst of sweet flavors that blend together perfectly.
Next time you’re craving something sweet, try this recipe and impress your friends and family with the delicious flavors of India!
These ricotta cheese malai peda’s are perfect as a dessert or snack to indulge in! They are easy to make and will be a crowd-pleaser at any gathering or occasion.