Cheese lovers unite! This Cheeseburger Pasta recipe is the perfect meal for anyone craving a hearty and delicious dish. This dish is unique because it combines classic cheeseburger flavors with pasta. So if you’re a burger person or a pasta person, this recipe will satisfy both cravings at once.
Cheeseburger Pasta Recipe
Here’s what you’ll need:
Ingredients
- 1 pound ground beef
- 1/2 onion, diced
- 2 cloves garlic, minced
- 1 can condensed cheddar cheese soup
- 1 can diced tomatoes with green chilies
- 1 cup water
- 1 tablespoon Worcestershire sauce
- 8 ounces elbow macaroni pasta
- 2 cups shredded cheddar cheese
- Salt and pepper, to taste
Instructions
- In a large skillet, cook the ground beef over medium-high heat until browned. Drain any excess grease from the pan.
- Add the onion and garlic and cook for 2-3 minutes until fragrant.
- Stir in the cheddar cheese soup, diced tomatoes, water, and Worcestershire sauce. Bring the mixture to a boil.
- Add the elbow macaroni pasta and stir to combine. Reduce the heat to medium-low and simmer for 10-15 minutes or until the pasta is cooked through and the sauce has thickened.
- Stir in the shredded cheddar cheese until melted and well-combined. Season with salt and pepper to taste.
- Serve hot and enjoy!
This Cheeseburger Pasta is great for dinner and makes for perfect leftovers. Trust us, you won’t regret trying out this delicious recipe that’ll leave your taste buds feeling satisfied!