Pappasito's Cheese Enchiladas Recipe

Have you ever stumbled across a photo of a dish that left you absolutely stunned? I have, and this one is no different. Just take a look at this masterpiece:

The Dish: A Beef and Cheese Skillet

This beef and cheese skillet is truly a work of art. The dish is seared to perfection, the cheese is melted to creamy perfection, and the aroma is simply intoxicating.

Ingredients

• 1 pound of ground beef
• 2 tablespoons of olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 cup of sliced mushrooms
• 1 tablespoon of tomato paste
• A pinch of salt and black pepper to taste
• 1 cup of shredded mozzarella cheese

Instructions

Before we get started, preheat the oven to 350°F.

1. In a large skillet, heat up the olive oil over medium heat.
2. Add the ground beef and cook until it starts to brown, then add the onion and garlic.
3. Cook until the onion is translucent and the garlic is fragrant.
4. Add the bell peppers, mushrooms, and tomato paste.
5. Sprinkle in a pinch of salt and pepper to taste. Cook for 10 minutes, stirring regularly.
6. Transfer the mixture to an oven-safe dish and top with shredded mozzarella cheese.
7. Bake for 10-15 minutes, or until the cheese is melted and bubbly.
8. Remove from oven and enjoy!

This beef and cheese skillet is perfect for a quick and easy weeknight dinner. It’s also a great dish to impress your family and friends at your next dinner party. Give it a try and let us know what you think in the comments below!