Are you tired of the same old boring meal prep? Want to spice things up with some new and delicious recipes? Look no further, because I’ve got a mouthwatering dish that will have your taste buds dancing:
Creamy Chicken and Broccoli Casserole
This dish is the perfect combination of creamy, cheesy goodness and savory chicken and broccoli. It’s easy to make and will have your family begging for seconds.
Ingredients:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 4 cups fresh broccoli florets
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup Parmesan cheese
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
- 1 tablespoon olive oil
Instructions:
- Preheat your oven to 375 degrees F.
- In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook until browned on all sides, about 5-7 minutes.
- Add the broccoli to the skillet and cook for another 2-3 minutes, or until it starts to soften.
- In a separate bowl, whisk together the heavy cream, cheddar cheese, Parmesan cheese, garlic, salt, black pepper, paprika, thyme, oregano, and basil.
- Pour the cream mixture over the chicken and broccoli in the skillet, and stir to combine everything together.
- Transfer the mixture to a 9×13 inch baking dish.
- Bake for 25-30 minutes, or until the top is golden and bubbly.
Now sit back and let the compliments roll in. Trust me, this recipe is a winner.