Looking for a delicious snack that will transport your taste buds to the southern United States? Look no further than this amazing Southern Cheese Straw recipe!
Ingredients
- 1 pound extra sharp cheddar cheese, grated
- 1 cup unsalted butter, at room temperature
- 3 cups flour
- 1 teaspoon kosher salt
- 1 teaspoon red pepper flakes
- 1/4 teaspoon cayenne pepper
Instructions
1. Preheat your oven to 350°F. Line two baking sheets with parchment paper.
2. In a large bowl, use an electric mixer to cream together the grated cheddar cheese and room temperature butter until smooth.
3. Gradually add the flour, salt, red pepper flakes, and cayenne pepper to the bowl. Mix until the dough is well combined and forms a ball.
4. On a lightly floured surface, roll the dough out to 1/4 inch thickness.
5. Cut the dough into 1/2 inch wide strips and arrange on the prepared baking sheets.
6. Use a fork to prick each strip several times.
7. Bake for 20 to 25 minutes, or until the straws are golden brown and crispy.
8. Let cool completely on the baking sheets.
9. Serve immediately, or store in an airtight container at room temperature.
These cheese straws are perfect for serving at parties, as an appetizer, or as a satisfying snack. The combination of sharp cheddar cheese and spicy seasonings is heavenly, and the crispy texture is irresistible!
This Southern Cheese Straw recipe is incredibly easy to make, and the results are absolutely delicious. So why not give it a try and impress your friends and family with your baking skills?