Nothing says comfort food quite like mac and cheese! This classic dish has been enjoyed by people around the world for generations. Whether you are looking for a quick and easy weeknight meal or a dish to impress your friends and family, mac and cheese is always a good choice. In this article, we are going to share with you our favorite mac and cheese noodles recipe. Trust us, this is one recipe you won’t want to miss!
Ingredients:
- 1 pound elbow macaroni
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 2 cups whole milk
- 2 cups shredded cheddar cheese
- 1 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
Instructions:
- Preheat the oven to 375 degrees F.
- Cook the macaroni according to package instructions until al dente. Drain and set aside.
- In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes until the mixture turns a light brown color.
- Whisk in the milk until the mixture is smooth.
- Add the cheddar cheese, Parmesan cheese, salt, black pepper, garlic powder, and cayenne pepper. Cook for 2-3 minutes until the cheese is melted and the mixture is thick and creamy.
- Add the cooked macaroni to the cheese sauce and stir until well combined.
- Transfer the mac and cheese to a baking dish and bake for 25-30 minutes until the top is golden brown and crispy.
- Serve hot and enjoy!
This mac and cheese recipe is sure to become a family favorite. The combination of cheddar cheese and Parmesan cheese creates a rich and creamy sauce that pairs perfectly with the tender macaroni. The addition of garlic powder and cayenne pepper adds a subtle kick that will keep you coming back for more. This dish is easy to prepare and can be customized with your favorite toppings such as bacon, breadcrumbs, or even extra cheese. So why not give this delicious mac and cheese noodles recipe a try? Your taste buds will thank you!
We hope you enjoyed this mac and cheese recipe as much as we do. Be sure to save this recipe so you can make it again and again. Who knows, maybe this recipe will become a family tradition in your household! Happy cooking!