My Three Sons Pimento Cheese Recipe

Are you tired of the same old boring cheese spreads at your parties? Look no further! I have the perfect recipe for you – My Three Sons Pimento Cheese. Not only is it cheesy and delicious, but it also has a bit of a kick to it. Don’t be surprised if you find yourself going back for seconds and thirds.

Ingredients:

  • 1 (8 ounce) package cream cheese, softened
  • 2 cups shredded sharp cheddar cheese
  • 1 (4 ounce) jar diced pimentos, drained
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper
  • Salt and pepper to taste

Instructions:

1. In a large bowl, mix together cream cheese, cheddar cheese, diced pimentos, Worcestershire sauce, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and pepper until well combined.

2. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.

3. When ready to serve, remove from the refrigerator and give it a good stir. Serve with crackers, bread, or your favorite vegetables.

4. You can also use this cheese spread as a filling for stuffed mushrooms or as a topping for baked potatoes. The possibilities are endless.

5. Your guests will be raving about this cheese spread long after the party is over. So why not give it a try and see what all the fuss is about?

I hope you have as much fun making and eating this cheese spread as I did. Now, excuse me while I go make another batch. Yum!

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