Creamy and rich, there is nothing like digging into a warm bowl of old-fashioned macaroni and cheese on a cold winter’s night. Not the store-bought kind with powdered cheese, but the homemade version that takes a bit of time and love to create. Fortunately, we have the perfect recipe that will leave you and your family wanting more.
Ingredients
- 1 pound elbow macaroni
- 4 tablespoons butter
- 4 tablespoons flour
- 2 cups milk
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 2 cups sharp cheddar cheese, grated
- 1/2 cup breadcrumbs
Instructions
- Preheat oven to 375 degrees F.
- Cook macaroni according to package instructions until al dente. Drain and set aside.
- In a saucepan, melt the butter over medium heat. Add flour and whisk constantly for 1 minute to create a roux.
- Gradually add the milk and cream, whisking constantly until the mixture is smooth and thickened, about 5 minutes.
- Remove from heat and stir in salt, pepper, and nutmeg.
- Add the grated cheese and stir until melted and smooth.
- Stir the cooked macaroni into the cheese sauce until well coated.
- Transfer the macaroni and cheese to a greased 9x13 inch baking dish and sprinkle with breadcrumbs.
- Bake for 30-35 minutes or until the topping is golden brown and the cheese is bubbly.
- Let cool for a few minutes and serve hot.
Don’t settle for anything less than a homemade classic like this. With simple yet flavorful ingredients, and an easy-to-follow recipe, this old-fashioned macaroni and cheese is sure to become a family favorite. Enjoy!