If you’re looking for a hearty and comforting dinner, look no further than this delicious recipe for Mac and Cheese. With a creamy and cheesy sauce and a crispy breadcrumb topping, this dish is sure to satisfy your cravings and leave you feeling full and happy.
Ingredients:
- 1 pound elbow macaroni
- 4 tablespoons butter
- 1/4 cup cornstarch
- 2 cups milk
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup panko breadcrumbs
- 2 tablespoons olive oil
Instructions:
1. Preheat your oven to 375 degrees Fahrenheit.
2. Cook the macaroni according to the package instructions until it is al dente. Drain and set aside.
3. In a large pot, melt the butter over medium heat. Add the cornstarch and whisk until it is well combined and smooth.
4. Slowly whisk in the milk and heavy cream until the mixture is smooth and creamy. Cook for a few minutes until it thickens slightly.
5. Add the cheddar and Parmesan cheeses and whisk until they are melted and the sauce is smooth.
6. Add the garlic powder, salt, and pepper to taste.
7. Add the cooked macaroni to the pot and stir until it is well coated with the cheese sauce.
8. In a separate bowl, mix together the panko breadcrumbs and olive oil until they are well combined.
9. Pour the macaroni and cheese into a large baking dish. Sprinkle the breadcrumb mixture over the top of the macaroni and cheese.
10. Bake for 25-30 minutes, or until the top is golden brown and crispy.
This Mac and Cheese recipe is perfect for a cozy night in with your family or friends. With its rich and creamy sauce and crispy breadcrumb topping, it’s sure to become a new favorite in your house. Enjoy!