In the old days, when life was simpler, there was nothing like a warm bowl of mac and cheese on a chilly evening. It was a dish that brought families together, and it didn’t matter whether you were young or old, rich or poor – everyone loved it. That’s why we’re taking a trip down memory lane and sharing with you an amazing mac and cheese recipe that will transport you back to those simpler times.
First things first, let’s talk about the ingredients. You’ll need elbow macaroni (of course), butter, all-purpose flour, whole milk, salt, black pepper, garlic powder, cornstarch, and shredded cheddar cheese. Simple, right?
Now, here’s the tricky part – making the perfect sauce. Start off by cooking the elbow macaroni according to the instructions on the package. While that’s happening, melt the butter in a large saucepan. Once it’s melted, add in the flour and whisk until it’s smooth. Gradually add in the milk, whisking constantly to prevent any clumps from forming. Next, add in the salt, black pepper, and garlic powder, and stir until everything is combined.
This is where the cornstarch comes in – it’s the secret ingredient that gives the sauce that creamy, smooth texture. Mix about a tablespoon of cornstarch with some water, and add it to the saucepan. Keep stirring until the sauce starts to thicken. Now, it’s time to add in the cheddar cheese. Keep whisking until the cheese has fully melted and the sauce is nice and creamy.
Next, just add in the cooked elbow macaroni and stir everything together. And that’s it – a classic, nostalgic mac and cheese dish that will leave you feeling warm and fuzzy inside. Serve it up with a side of garlic bread, or just enjoy it on its own – either way, it’s sure to be a hit.
So why not take a break from the hustle and bustle of modern life, and enjoy a bowl of mac and cheese that’s full of memories? It’s a dish that’s stood the test of time for a reason – it’s simple, comforting, and oh so delicious. Give it a try, and see for yourself just how amazing it can be.