Kraft Classic Macaroni and Cheese is a classic dish that brings back warm memories of childhood for many. It’s quick to prepare and delicious to eat, a comforting meal that’s perfect for any time of the day. Whether you’re making it for your family or roommates, this popular recipe is sure to please everyone. In this recipe, you’ll learn how to cook this dish to perfection and impress your loved ones with your culinary skills.
Ingredients
- 1 package (7 1/4 ounces) KRAFT Macaroni & Cheese Dinner
- 2 tablespoons of butter
- 1/4 cup of milk
Instructions
Begin by prepping your ingredients. Start by boiling the pasta according to the instructions on the package. Once the noodles are cooked through, drain them and place in a large mixing bowl. Save the cheese packet for later.
Next, melt the butter in a saucepan over low heat. Once melted, add the milk and stir continuously. Take off the heat once combined.
After that, add the cheese powder to the milk mixture and stir well. Pour the cheese sauce over the cooked noodles and mix well.
Finally, serve your Kraft Classic Macaroni and Cheese while it’s still hot and enjoy the delicious, creamy cheesy flavor! If desired, you can add salt and pepper to taste.
This dish is perfect to make on a busy weeknight when you don’t have a lot of time to prepare dinner. It’s also a great comfort food to enjoy on a cold day when you need something warm and filling. With this simple recipe, you can have a flavorful meal in less than 30 minutes. Perfect for college students or anyone who wants to enjoy a quick and delicious meal, Kraft Classic Macaroni and Cheese is a classic dish that everyone will love.
So, if you’re feeling nostalgic, why not make some Kraft Classic Macaroni and Cheese? It’s sure to bring back many happy memories while satisfying your taste buds. Give it a try, and I guarantee you won’t be disappointed!