This simple vegan avocado cheese sandwich recipe is perfect for those days when you just need a delicious and satisfying meal! Packed with flavor and loaded with healthy ingredients, this sandwich is sure to become a regular on your meal plan.
The Ingredients:
Here’s what you’ll need:
- 1 ripe avocado
- 4 slices of your favorite bread
- 2 slices of vegan cheese
- Handful of cherry tomatoes
- 1/4 red onion, sliced
- Handful of fresh spinach
- Salt and pepper to taste
The Instructions:
1. First, preheat your oven to 350 degrees Fahrenheit.
2. Cut the avocado in half and discard the seed. Scoop the avocado into a bowl and mash it with a fork until it is smooth. Season with salt and pepper to taste.
3. Toast the bread slices to your desired level of crispiness.
4. Add a slice of vegan cheese to two of the bread slices and place them on a baking sheet. Bake them in the preheated oven for about 2-3 minutes until the cheese is melted and bubbly.
5. While the cheese is melting, slice the cherry tomatoes and the red onion.
6. To assemble the sandwich, spread the mashed avocado on the remaining bread slices. Top with sliced cherry tomatoes, red onion, and a handful of fresh spinach.
7. Once the cheesy bread slices are ready, take them out of the oven and place them on top of the avocado-topped slices. Press down gently to make sure the sandwich holds together.
8. Serve immediately and enjoy!
Tips:
This sandwich is best served fresh, so try to eat it right away if possible. If you want to meal prep, you can prepare the mashed avocado and sliced vegetables ahead of time and then assemble the sandwich when you’re ready to eat.
Feel free to switch up the ingredients to your liking! You can add other veggies like bell peppers or cucumbers, or swap out the vegan cheese for traditional cheese if you’re not vegan.
We hope you enjoy this simple vegan avocado cheese sandwich recipe as much as we do!