Looking for a macaroni and cheese recipe that’s both easy to make and incredibly delicious? Look no further than this amazing recipe for Mike’s Farm Macaroni And Cheese Recipe!
Impress Your Guests with a Delicious Macaroni and Cheese
This recipe is sure to be a hit at your next gathering, and with 10 servings to go around, no one will be left hungry. The creamy, cheesy goodness of this dish is simply irresistible.
Ingredients
- 1 pound of elbow macaroni
- 1/2 cup of butter
- 1/2 cup of flour
- 4 cups of milk
- 4 cups of shredded cheddar cheese
- 2 cups of grated Parmesan cheese
- 1 tablespoon of garlic powder
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1/2 cup of bread crumbs
- 1/4 cup of melted butter
Instructions
- Preheat your oven to 375°F and boil a pot of water. Add the macaroni and cook for 8-10 minutes until it's al dente.
- While the pasta is cooking, melt butter in a saucepan over medium heat. Add flour and stir until it's bubbly. Gradually add the milk, whisking until the mixture starts to thicken.
- Add cheddar and Parmesan cheese to the saucepan and cook for an additional 10 minutes, stirring occasionally. Stir in garlic powder, salt, and pepper.
- Drain the macaroni and combine it with the cheese sauce. Spoon the mixture into a baking dish sprayed with cooking spray.
- Combine bread crumbs and melted butter and sprinkle it over the macaroni and cheese mixture.
- Bake for 30-35 minutes until the top is golden brown and crispy.
- Serve hot and enjoy the melty, creamy goodness of your homemade macaroni and cheese!
What’s more, Mike’s Farm Macaroni And Cheese Recipe is even better as leftovers – so you can enjoy it again and again! Give this recipe a try and see for yourself why it’s so popular.
Cooking Tips
One important tip is to cook the pasta slightly less than the package recommends. This will ensure that it doesn’t overcook in the oven.
Another tip is to experiment with different types of cheese. You can try adding in some Gouda or Brie to give your mac and cheese an extra layer of flavor.
With these helpful tips in mind, you’ll be able to whip up a batch of this amazing macaroni and cheese in no time – and impress everyone who tries it!