There’s nothing quite like a creamy, comforting bowl of mac and cheese. And with this easy recipe, you’ll be able to enjoy it whenever the craving strikes. This mac and cheese recipe is a crowd-pleaser, perfect for a family dinner or a potluck.
Ingredients
- 1 package of elbow macaroni
- 4 tablespoons of butter
- 4 tablespoons of flour
- 4 cups of milk
- 1 teaspoon of garlic powder
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of onion powder
- 4 cups of cheddar cheese, grated
Instructions
- Preheat the oven to 375 degrees F.
- Cook the elbow macaroni according to the instructions on the box. Drain and set aside.
- Melt the butter in a saucepan over medium heat.
- Add the flour and whisk until smooth.
- Gradually add the milk, whisking constantly.
- Add the garlic powder, salt, black pepper, and onion powder.
- Continue to stir until the mixture begins to thicken.
- Turn off the heat and add the grated cheddar cheese. Stir until the cheese is melted.
- Add the cooked elbow macaroni to the cheese sauce and stir until well combined.
- Pour the mac and cheese into a baking dish.
- Bake for 25-30 minutes, or until the top is golden brown and the cheese is bubbly.
Enjoy this deliciously easy mac and cheese recipe anytime you’re in need of a comforting meal. It’s sure to be a hit at your next family gathering or potluck!