Milk Kefir Labneh Cheese Balls Recipe
If you’re looking for a healthy and delicious snack, then these Milk Kefir Labneh Cheese Balls are a must-try! Not only are they packed with probiotics and great for gut health, but they’re also incredibly easy to make.
Ingredients:
• 1 cup milk kefir
• 1 cup labneh
• Salt to taste
• Spices of your choice (optional)
• Olive oil to coat the cheese balls
• Crackers for serving
Instructions:
1. In a mixing bowl, combine the milk kefir, labneh, salt, and any spices you’d like to add. Mix well until smooth.
2. Using a large spoon or cookie scoop, create balls from the mixture and place them on a lined baking sheet.
3. Once all of the cheese balls have been rolled into shape, place them in the fridge for at least 30 minutes to firm up.
4. Once the cheese balls have firmed up, remove them from the fridge and coat each one in olive oil to give them a glossy finish.
5. Return the cheese balls to the fridge to chill until ready to serve. Arrange them on a platter and serve with your favorite crackers.
These Milk Kefir Labneh Cheese Balls are perfect for a variety of occasions such as parties, get-togethers, or even as a quick and healthy snack on the go. They’re a great way to add a little bit of Mediterranean flavor to your diet and will leave your taste buds wanting more.
If you’re unfamiliar with kefir, it’s a fermented milk product that is chock full of beneficial bacteria and yeasts that can help support a healthy gut. Labneh, on the other hand, is a Middle Eastern strained yogurt that is thick and creamy in texture. When combined, these two ingredients create a cheese-like consistency that’s perfect for snacking.
So, the next time you’re on the hunt for a healthy and tasty snack, give these Milk Kefir Labneh Cheese Balls a try. Your taste buds and gut will thank you!