Are you ready for a creamy and delicious mac and cheese recipe that will knock your socks off? Look no further because I have just the thing for you! This cheesy goodness is perfect for a cozy night in, a potluck with friends, or a family dinner.
First, let’s talk about the star of the show – the cheese. I recommend using a combination of cheddar and gruyere for the perfect balance of sharpness and creaminess. Don’t be shy – grate up 2 cups of each and set aside.
Next, bring a large pot of salted water to a boil and cook 1 pound of elbow macaroni according to package instructions. Drain and set aside.
Now it’s time to make the cheese sauce. Start by melting 6 tablespoons of butter in a large saucepan over medium heat. Add in 1/2 cup of flour and whisk until a paste forms. Gradually whisk in 4 cups of whole milk until the mixture is smooth and creamy.
Add in the grated cheese and continue to whisk until everything is melted and combined. Season with 1 teaspoon of salt and a pinch of black pepper.
Combine the cooked macaroni with the cheese sauce and stir until everything is evenly coated. Transfer the mixture to a 9×13 inch baking dish.
In a small bowl, combine 1/2 cup of breadcrumbs with 2 tablespoons of melted butter. Sprinkle the breadcrumb mixture over the mac and cheese.
Bake in a preheated 375 degree Fahrenheit oven for 25-30 minutes or until the breadcrumbs are golden and the cheese is bubbly.
Serve this masterpiece hot and watch as everyone devours it in seconds. Trust me, this mac and cheese recipe is a crowd-pleaser and will become a household favorite in no time.
Don’t believe me? Just take a look at these pictures showcasing every step of the recipe. Each and every image is worth a thousand words!
Now, get in the kitchen and start cooking up a storm with this amazing mac and cheese recipe. Your taste buds will thank you and your loved ones will be asking for seconds (or thirds!).