Craving some delicious and creamy mac and cheese? Look no further than the Harvey Family Mac & Cheese Recipe! This recipe is a perfect combination of comfort and flavor that will satisfy your cravings for home-cooked food.
Ingredients:
- 1 pound elbow macaroni
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 4 cups whole milk
- 1 teaspoon salt, or to taste
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 4 cups shredded cheddar cheese
- 1 cup sour cream
- 1 cup panko bread crumbs
- 2 tablespoons unsalted butter, melted
Instructions:
- Preheat the oven to 375 degrees F.
- Bring a large pot of salted water to a boil. Add the macaroni and cook until al dente, about 8 minutes. Drain the macaroni well and set aside.
- In a large saucepan, melt the butter over medium heat. Add the flour and whisk constantly until the mixture is smooth and bubbly, about 2 minutes.
- Gradually whisk in the milk and continue cooking, whisking constantly, until the mixture is thickened and bubbly, about 10 minutes.
- Reduce the heat to low and add the salt, black pepper, and cayenne pepper. Stir in the shredded cheddar cheese and sour cream until the cheese is melted and the sauce is smooth.
- Add the cooked macaroni to the cheese sauce and mix well. Transfer the mixture to a 9×13 inch baking dish.
- In a small bowl, mix together the bread crumbs and melted butter. Sprinkle the mixture over the macaroni and cheese.
- Bake for 25 to 30 minutes, until the macaroni is bubbly and the top is golden brown.
- Serve hot and enjoy!
This recipe has been passed down through generations of the Harvey family and is a beloved staple at any family gathering. The combination of the creamy cheese sauce and the crunchy bread crumb topping make for the perfect bite.
Whether you’re looking to indulge in some comfort food or impress your dinner guests with a classic dish, the Harvey Family Mac & Cheese Recipe won’t disappoint. Try it out for yourself and experience the delicious flavors of this beloved recipe.
For an extra special touch, try adding some cooked bacon or diced tomatoes to the recipe for a twist on the classic. Or, leave as is for a simple yet delicious mac and cheese that is sure to be a crowd-pleaser.