If you’ve been searching for a creamy and satisfying mac and cheese recipe, you’re in luck! Our K & W mac and cheese recipe from the Drives Fore Drake Cookbook is sure to please your taste buds. This recipe is simple to make and yields a delicious and comforting dish that you and your family will love.
Ingredients
- 1 pound elbow macaroni
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 1 tablespoon salt
- 1 teaspoon black pepper
- 4 cups milk
- 16 ounces cheddar cheese, shredded
Instructions
- Preheat your oven to 375 degrees F.
- Cook the macaroni according to the package instructions and set it aside.
- While the macaroni is cooking, melt the butter in a large saucepan over low heat.
- Once melted, add the flour and stir until it turns a light golden brown color, about 2 minutes.
- Add the salt and pepper and continue stirring for another minute.
- Gradually add the milk to the saucepan and whisk constantly until the mixture is smooth and thick, about 5 minutes.
- Remove the saucepan from the heat and add the shredded cheddar cheese, stirring until it is melted and smooth.
- Combine the cooked macaroni with the cheese sauce and stir well.
- Spoon the mac and cheese mixture into a greased baking dish and smooth it out evenly.
- Bake in the oven for 25-30 minutes, or until the top is golden brown and the mixture is hot and bubbly.
- Let cool for a few minutes before serving.
This mac and cheese recipe is sure to be a hit with everyone in your family. It’s perfect for a cozy night in, or as a comforting side dish. The creamy cheese sauce pairs perfectly with the al dente macaroni, and the golden brown top adds a satisfying crunch. Give this recipe a try and enjoy!