There are few things more satisfying than biting into a delicious Philly Cheesesteak, especially when it’s made just right. I’ve spent countless hours perfecting my recipe for this classic American dish, and I’m excited to share it with you!
Philly Cheesesteaks…Jo’s Version for the win!
Ingredients:
- 1 lb. ribeye steak, thinly sliced
- 2 Tbsp. canola oil
- 1 green pepper, sliced into thin strips
- 1 onion, sliced into thin strips
- 2 cloves garlic, minced
- 4 hoagie rolls
- 8 slices provolone cheese
- Salt and pepper to taste
Instructions:
- Preheat a large skillet over medium-high heat. Add canola oil and swirl to coat.
- Add sliced steak and cook for 3-4 minutes until browned on all sides.
- Add green pepper, onion, and minced garlic. Cook for an additional 3-4 minutes until vegetables are slightly softened and the steak is cooked to your liking.
- Season with salt and pepper, and give it a good mix.
- Turn off the heat and place a slice of provolone cheese on top of the meat and vegetables. Let it sit and melt for a minute or two, until it’s ooey-gooey and delicious.
- To assemble, split the hoagie rolls in half and place a generous portion of the steak and veggies on each one. Top with another slice of provolone cheese, and pop them under the broiler for a couple of minutes until the cheese is melted and bubbly.
- Enjoy your delicious Philly Cheesesteaks!
This recipe is perfect for a romantic date night in. Imagine lighting some candles, putting on some soft music, and savoring the flavors of this classic American dish. It’s the perfect way to show your special someone just how much you care!