Get ready to impress your guests with Jim’n Nick’s Cheesy Biscuits Copycat recipe. This recipe will make you feel like a seasoned Southern chef. The best part is that these biscuits are so easy to make that you will wonder why you haven’t been making them all along.
Ingredients:
The ingredients for Jim’n Nick’s Cheesy Biscuits are incredibly simple, and you can already find most of them in your pantry.
- 2 1/2 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 8 tablespoons unsalted butter, cut into small pieces and chilled
- 2 cups grated cheddar cheese
- 1 cup buttermilk
- 1/4 cup melted butter
- 1/4 teaspoon garlic powder
Instructions:
Begin by preheating your oven to 400°F (200°C). Combine the flour, sugar, baking powder, baking soda, and salt in a medium mixing bowl. Make sure to combine the dry ingredients thoroughly.
Next, add in your chilled butter pieces and incorporate the mixture with your hands. You should have a crumbly texture. Add in the grated cheddar cheese and buttermilk and start kneading your dough until it comes together and is smooth.
Sprinkle your working surface with some flour and shape your dough into small balls. You should be able to make about 20 biscuits. Place the biscuits on a baking sheet lined with parchment paper and bake for about 15-18 minutes, or until they turn golden brown.
While your biscuits are in the oven, mix together the melted butter and garlic powder in a small bowl. Once the biscuits are done, brush them with the garlic butter mixture and serve them warm.
You can serve these biscuits on their own as a flavorful snack or alongside your favorite southern comfort meal, such as fried chicken or pulled pork. Make sure to store any leftovers in an airtight container in the fridge.
Final Thoughts:
Jim’n Nick’s Cheesy Biscuits Copycat recipe is a must-try for anyone who loves the taste of Southern-style cooking. These biscuits are light, fluffy and packed with a cheesy, savory flavor that your mouth won’t be able to resist. Whether you’re hosting a dinner party or just looking to add something special to your breakfast routine, these biscuits will soon become a staple in your kitchen.
So, don’t hesitate to try out this recipe and invite your friends over. They’ll be impressed with your new Southern cooking skills. Enjoy!